Nearshore Americas

Simple Recipe for the Perfect Michelada

If you’ve ever visited Mexico (or even the southern states), chances are you’ve tried one of the country’s specialty drinks, the Michelada.
Just like the Bloody Mary, Mexicans believe that the spicy Michelada is a perfect hangover cure, but, as tasty as it is, it’s more likely to leave you begging for a glass of water straight afterwards.
If you’re craving one of these Mexican specialties, here’s the perfect recipe: fill a large glass with 4 ounces of your favorite beer and add 4 ounces of tomato juice. Then, throw in one 1 tablespoon of lime juice, a dash of Teriyaki sauce, a dash of Worcestershire sauce, and a dash of hot sauce, and stir.
Et voila! The perfect Michelada. Salud!

Matt Kendall

During his 2+ years as Chief Editor at Nearshore Americas, Matt Kendall operated at the heart of both the Nearshore BPO and IT services industries, reporting on the most impactful stories and trends in the sector.

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