Nearshore Americas

Buenos Aires’ Best Parrillas

Choosing the best parrilla in Buenos Aires is like picking the best pizza in New York or cheesesteak in Philly: It depends who you ask. One tech exec we know who was born and raised in the capital swears by La Cabrera but will recommend Cabaña Las Lilas and Happening to those who want to try steak somewhere else. The low-key El Desnivel is another famed haunt where your money — especially if your money is dollars — will go far, and the same goes for Rodi Bar in Recoleta. And you can’t forget Don Julio for its old-world charm or El Trapiche, which is favored by those who want some pork (its matambrito de cerdo is legendary) to go with their cow.

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Jared Wade

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