Nearshore Americas

Local Flavors with a Oaxacan Twist at Apoala in Merida

At Apoala, sibling powerhouse Sara and Carlos Arnaud continue to deliver a first class fusion of Yucatan and Oaxacan cool on the Santa Lucia park plaza in the heart of Merida, Mexico.

Serving up a selection of fresh and flavorful ceviches and aquachiles alongside traditional tacos with a modern twist, the restaurant has developed a loyal following since first opening its doors in 2014.

Featuring over 30 mescals and some of the best cocktails in town, the drinks are as perfectly curated as the cuisine. The cozy ambiance makes for both a winning date spot or leisurely group dinner hangout.

Insider Tip: Ask about the hidden speakeasy.

Johanna Cronin

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